Easy Cream of Tomato Basil Soup

Some of my favorite recipes are the simplest ones, and this Cream of Tomato Basil Soup is a perfect example.

Working in a restaurant kitchen has taught me that delicious food doesn’t always require complicated ingredients or hours of preparation. Sometimes, a few simple ingredients and the right cooking method are all you need.

I created this recipe using whole peeled tomatoes, plenty of fresh garlic, chopped basil, chicken base, and heavy cream. Everything comes together in one pot, and after a quick blend, you have a rich, smooth, creamy tomato basil soup full of flavor.

What I love most about this recipe is how easy it is to prepare, even in a busy kitchen. It’s comforting, flavorful, and perfect for lunch or dinner.

Welcome to my kitchen, and Sahtain!

Easy Cream of Tomato Basil Soup

A rich, creamy tomato basil soup made with whole peeled tomatoes, fresh basil, garlic, and heavy cream. My simple homemade recipe delivers delicious flavor with very little effort.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 8 16 oz bowls (approx.)

Course: Soup

Cuisine: American

Ingredients Instructions Notes

Ingredients

  

• 1 can (6.38 lb) Whole peeled tomatoes, including juice
• 1 cup Fresh basil ( chopped)
• 1 cup Small garlic cloves (peeled)
• 2 oz Chicken base
• 2 cups Heavy whipping cream

Method

 

1. Place the whole peeled tomatoes, including their juice, into a large soup pot.
   
2. Add the peeled garlic cloves, chopped fresh basil, and chicken base. Stir gently to combine.
   
3. Cook over medium heat for approximately 30 minutes, stirring occasionally to prevent sticking.
4. When the soup begins to boil, add the heavy whipping cream. Stir well and continue cooking for another 10 minutes over medium-low heat.
   
5. Using an immersion blender, carefully blend the soup until smooth and creamy. Serve hot, garnished with fresh chopped basil if desired.
   

Notes

Chef’s Tips

Garlic: I use 1 cup of small, peeled garlic cloves. Cooking them with the tomatoes softens their sharp flavor.

Fresh basil: Fresh basil gives this soup its wonderful aroma and flavor.

Consistency: If the soup is too thick, add a little water or broth until you reach your preferred consistency.

Seasoning: Taste before adding salt, as chicken base already contains salt.

Storage: Refrigerate in an airtight container for up to 3–4 days. Reheat gently, stirring occasionally.

Estimated Yield: 8 bowls (16 fl oz each), approximately 1 gallon.