This authentic hummus recipe brings the creamy, rich flavors of traditional Middle Eastern hummus straight to your kitchen. Growing up in Jordan, hummus was always more than just a dip—it was part of our family table. Creamy, rich, and full of flavor, authentic hummus is made with simple ingredients that come together beautifully. In my version, I use a touch of citric acid for that signature tangy flavor and a little crushed ice to create an extra-smooth texture. Whether you’re serving it for breakfast, as an appetizer, or alongside your favorite Middle Eastern dishes, this is a recipe you’ll want to make again and again.

Authentic Hummus

A rich, creamy Middle Eastern hummus made with tender chickpeas, tahini, garlic, olive oil, and a touch of citric acid for the perfect tangy flavor.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 People

Course: Appetizer, dip, Side Dish

Cuisine: jordanian, Middle Eastern

Calories: 278

Ingredients Equipment Instructions Notes

Ingredients

  

• 2 cups Cooked Chickpeas (drained and rinsed)
• 5 tbsp Tahini
• 1 tbsp Extra virgin olive oil (Plus more for garnish)
• 1 Garlic Clove (Small)
• Salt (To taste)
• Citric Acid (To taste)
• Crushed Ice or Cold Water (Add gradually until desired consistency)
• 1 tsp Plain Yogurt (optional, for added creaminess)
• Shattah (To taste (optional))
• Sumac (for sprinkling on top)
• Ground Cumin (For sprinkling on top)
• Paprika (For sprinkling on top)
• Fresh Parsley (Finely chopped, for garnish)

Equipment

• food processor

Method

 

1. In a food processor, combine the cooked chickpeas, tahini, olive oil, garlic, salt, and citric acid.
2. Blend until smooth, scraping down the sides of the food processor as needed.
3. With the food processor running, gradually add crushed ice or cold water until the hummus reaches your desired creamy consistency. Add the optional yogurt and blend until combined.
4. Taste and adjust the salt, citric acid, or olive oil as needed.
5. Transfer the hummus to a serving bowl. Use the back of a spoon to create a well in the center.
6. Spoon shattah into the well and sprinkle sumac, cumin, paprika, and chopped parsley around the edges.
7. Drizzle with olive oil and serve with pita bread, fresh vegetables, or crackers.

Notes

Storage: Store hummus in an airtight container in the refrigerator for up to 4–5 days. Stir before serving, and add a drizzle of olive oil if desired.

Make ahead: Prepare the hummus a day in advance to allow the flavors to develop.

Looking for another delicious Middle Eastern appetizer? Try my creamy Labaneh Dip with fresh arugula, roasted red peppers, and olive oil. It’s perfect for serving alongside homemade hummus.