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Authentic Hummus

A rich, creamy Middle Eastern hummus made with tender chickpeas, tahini, garlic, olive oil, and a touch of citric acid for the perfect tangy flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Appetizer, dip, Side Dish
Cuisine: jordanian, Middle Eastern
Calories: 278
Ingredients Equipment Instructions Notes

Ingredients
  

  • 2 cups Cooked Chickpeas (drained and rinsed)
  • 5 tbsp Tahini
  • 1 tbsp Extra virgin olive oil (Plus more for garnish)
  • 1 Garlic Clove (Small)
  • Salt (To taste)
  • Citric Acid (To taste)
  • Crushed Ice or Cold Water (Add gradually until desired consistency)
  • 1 tsp Plain Yogurt (optional, for added creaminess)
  • Shattah (To taste (optional))
  • Sumac (for sprinkling on top)
  • Ground Cumin (For sprinkling on top)
  • Paprika (For sprinkling on top)
  • Fresh Parsley (Finely chopped, for garnish)

Equipment

  • food processor

Method
 

  1. In a food processor, combine the cooked chickpeas, tahini, olive oil, garlic, salt, and citric acid.
  2. Blend until smooth, scraping down the sides of the food processor as needed.
  3. With the food processor running, gradually add crushed ice or cold water until the hummus reaches your desired creamy consistency. Add the optional yogurt and blend until combined.
  4. Taste and adjust the salt, citric acid, or olive oil as needed.
  5. Transfer the hummus to a serving bowl. Use the back of a spoon to create a well in the center.
  6. Spoon shattah into the well and sprinkle sumac, cumin, paprika, and chopped parsley around the edges.
  7. Drizzle with olive oil and serve with pita bread, fresh vegetables, or crackers.

Notes

Storage: Store hummus in an airtight container in the refrigerator for up to 4–5 days. Stir before serving, and add a drizzle of olive oil if desired.
Make ahead: Prepare the hummus a day in advance to allow the flavors to develop.